Wednesday 8th February
8pm to 9.30pm
Murieston Village Hall
The theme is ‘Family Favourites’ and everyone should bring a baked item; sweet or savoury. This is a really broad theme so that hopefully everyone should have something in their baking repertoire that all the family love and that can be shared at the Baking Club.
Bakers Note: West Lothian Baking Club is for fun and welcomes the beginner through to the more experienced baker no-one should feel that they’re not good enough. If your cake turns out a bit burnt or your pastry has a soggy bottom bring it anyway and I can assure you it will still be eaten!
Joining us are;
Gillian Brown – mediterranean scones
Morag Nicholson – Marmalade Tea Bread
Eleanor Swan – Banana and Choc Chip Loaf
Carol Hallsey – Chocolate Cake
Emma Lander – pear, hazelnut & chocolate cake
Gillian de Felice – White cloud cupcakes
Sarah Stewart. – raspberry & blueberry frangipani
Louise Fulton – Raspberry Trifle Cupcakes
Lea Harris – pork pie
Christine Turnbull – Lemon Drizzle Cake
Julie Zasada – Chocolate Brownies
Tracy Thomson – canapés
Claire Purves – chocolate cupcakes
Aron Moore – empire biscuits
Joanne Cook – red velvet cupcakes.
Ailsa Forgie – Victoria Sponge
Pamela Tod – Butterfly cakes
Please let me know by Fri 3rd February what you plan to bake and I will update this list.
If you have any questions please email email@example.com however please note I will have limited access to email/internet from Friday 27th Jan thru to Fri 3rd Feb as I am off to sunnier shores for a week!